RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G

RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
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RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
RICE WITH 0.3% DRIED BLACK TRUFFLE AND 5% DRIED MUSHROOMS, 300G
  • Infused with black truffle and mushrooms, delivering rich, earthy flavor without extra ingredients
  • Easy to prepare, saving time while offering a premium culinary experience.
  • The combination of truffle and mushrooms creates depth and elegance, perfect for refined main dishes or impressive side plates
Including VAT
9.50€
Ex Tax: 8.41€

Description

Elevate your dining experience with the Rice with Black Truffle and Mushrooms (300g) by Dryas. This gourmet blend features premium Greek Carolina rice—celebrated for its creamy texture and ability to absorb flavors—perfectly infused with 0.3% dried black summer truffle and a 3% mix of dried agaric and portobello mushrooms. Every grain carries the intense, earthy aroma of the Greek forest, offering a restaurant-quality risotto or pilaf in the comfort of your home. Whether served as a sophisticated side dish for roasted meats or as a standalone vegetarian entrée, this blend delivers a balanced, authentic Mediterranean flavor profile that defines culinary luxury....

Greece, Veria

Dryas Greek Truffle

The idea of working with this precious and rare product, that is truffle, came up mostly due to our love for the Greek nature. We started our company in 2008 by the name “g-troufa”, cultivating and promoting truffle all around Greece.

In 2013 we changed the company’s name to “dryas Greek truffle” and expanded our activities – besides the cultivation- to the production and standardization of truffle products.

Today, taking into consideration the global progress in gastronomy, we can provide a wide variety of products having as main ingredient the truffle, perfectly combined with other products coming from the Greek land.

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