Dry Nuts

BLACKCURRANTS
A true Greek superfood with a rich heritage, premium black currants trace their name to Corinth and are also known as “Zante currants,” after the historic export harbor of Zakynthos. A festive essential in traditional Christmas puddings and a naturally delicious snack, these rare currants are produced in limited quantities—less than 30,000 tons annually—making them far more exclusive than common raisins. acked with powerful antioxidants, naturally rich in vitamins B1, B2, B6, and C, and valued as a natural prebiotic and energy booster, Greek black currants deliver concentrated nutrition in every bite. Pure, authentic, and intensely flavorful—one of Greece’s most celebrated superfoods, now ready to elevate everyday wellness in Ireland.
DRY FIGS
Naturally sweet and irresistibly rich, premium dry figs from Greece bring authentic Mediterranean indulgence to everyday wellness. A beloved addition to vibrant salads and a traditional energy boost for hikers and athletes, these nutrient-dense fruits deliver both flavor and function in every bite. Naturally high in potassium (around 300 mg per half cup) and magnesium, dry figs support healthy blood pressure, help ease headaches, and contribute to muscle strength and recovery. Pure, wholesome, and deeply satisfying—Greek dry figs are a delicious way to nourish body and balance, now available for discerning tastes in Ireland.